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Dundrun is a distinguished seafood company based in Norway, renowned for its exceptional range of responsibly sourced seafood from the North.

Dundrun takes pride in its sustainable fishing practices and commitment to preserving the marine ecosystem. We work closely with local fishermen who follow strict guidelines to ensure the responsible harvesting of fish and other seafood species. Additionally, we actively support research and development initiatives to promote sustainable fishing, geared towards minimizing environmental impact.

“WE ARE NOT SOURCING TO PUSH LARGE VOLUMES, WE ARE SOURCING TO BRING THE BEST POSSIBLE PRODUCE THE SEA HAS TO OFFER TO PEOPLE THAT CARE ABOUT QUALITY AND SUSTAINABILITY.”

— Johan Sigmundstad, CEO

With a focus on sustainability and traditional fishing methods, Dundrun delivers high-quality fish and shellfish directly from the pristine waters of the Nordic region. Each product undergoes rigorous quality control to ensure freshness and superior taste. Dundrun is committed to traceability and transparency, working closely with local fishermen to provide customers with authentic and ethically sourced seafood. Experience the finest flavors of the North with our exquisite seafood.

Fish from Dundrun

The Ikejime method involves swiftly and expertly severing the fish's spinal cord, minimizing stress and preserving the quality of the flesh. This humane approach not only enhances the flavour and texture of the fish but also aligns with Dundrun's dedication to responsible fishing practices.

Rooted in Japanese culture, this meticulous technique involves the humane and precise harvesting of fish, ensuring the highest quality of seafood for discerning palates.

The Ikejime method, seamlessly integrated into the fisherman's routines, reflects a harmonious blend of traditional Japanese wisdom and Norwegian expertise, resulting in a seafood experience that is both ethically and gastronomically satisfying.